GIROLAMO



Classification: IGT


Vintage. 2004

•vintage varietes. 100% Merlot
•Fermentation temperature: 29 - 31 C°
•Harvest period: September -October
•Maceration: 28 days
•Maturation: 24 month barriques
•pH: 3,2
•Acidity: 6 g/l
•Residual sugar: 1,3 g/l
•Dry extract: 32 g/l
•Alcohol level: 14 %



Tasting notes : Rich ruby red, lightly flecked with purple. Superb nose, with lovely ripe fruit in full evidence, rich raspberry preserve to the fore. Excellent progression on the palate, with flavours that seem to grow exponentially; exceptionally well-textured, with a silky denseness. The fruit-laced finish nicely mirrors its nose.