CHIANTI CLASSICO RISERVA BERARDO


Classification: Chianti Classico Riserva DOCG

Vintage: 2006

•vintage varietes. 100% Sangiovese
•Fermentation temperature: 29 - 31 C°
•Harvest period: September -October
•Maceration: 20 days
•Maturation: 18 month barriques
•pH: 3,2
•Acidity: 6,1 g/l
•Residual sugar: 1,1 g/l
•Dry extract: 31,5 g/l
•Alcohol level: 13,5 %

Tasting notes: A rich, luminous ruby red. Appealing, crisp notes of menthol emerge on the nose, blending beautifully with more developed aromas reminiscent of cinchona and tamarind. The wine enters smooth and almost creamy, massive and full, but not in the least aggressive. Tannins are well integrated with the alcohol, and a seductive, tasty finish lingers quite long.