CHIANTI CLASSICO CASTELLO DI BOSSI



CHIANTI CLASSICO

Classification: Chianti Classico DOCG

•vintage: 2006
•vintage varietes. 100% Sangiovese
•Fermentation temperature: 28 - 30 C°
•Harvest period: October
•Maceration: 14 days
•Maturation: 12 month barriques
•pH: 3,1
•Acidity: 5,9 g/l
•Residual sugar: 1 g/l
•Dry extract: 31 g/l
•Alcohol level: 13,5 %

Tasting notes: The wine shows a deep, luminous ruby. On the nose, sweet, toasty notes of oak enhance the fruit, with marked nuances of ripe cherry refined by elegant scents of violets. On entry, the wine immediately demonstrates its superb, full-structured character, with a harmonious, judicious balance between tannins and alcohol. An intensely savoury finish.