CORBAIA
Classification: IGT
Vintage: 2004
•vintage varietes. 70% Sangiovese; 30% Cabernet S.
•Fermentation temperature: 29 - 31 C°
•Harvest period: September -October
•Maceration: 26 days
•Maturation: 24 month barriques
•pH: 3,2
•Acidity: 6,3 g/l
•Residual sugar: 1 g/l
•Dry extract: 32 g/l
•Alcohol level: 14 %
Tasting notes :
A deep ruby red, with slight garnet highlights in the background. On the nose, a vein of fruit preserve melds well with more developed characteristics, such as elegant, delicate nuances of tobacco and coffee. The attack is solid and powerful, bolstered by a decisive suite of finely-woven tannins well-integrated into the structure. Very appealing, lengthy finish.